Symptom: Cottage Cheese-like Discharge

Saccharomyces cerevisiae vulvovaginal infections

Saccharomyces cerevisiae is a yeast that can inhabit the vagina, but is most famous for fermentation in wine, baking bread and brewing beer, with vulvovaginitis uncommon, but more likely to occur more in women who work in or near someone who works in a bakery or brewery.

Candida paratropicalis (Candida tropicalis) vulvovaginal infections

Candida parapsilosis vulvovaginal infections

Candida parapsilosis is a yeast that can cause vulvovaginal infections. C. parapsilosis biofilms have a high, thin, unstructured, carbohydrate-based matrices.

Candida lipolytica vulvovaginal infections

Candida krusei vulvovaginal infections

Candida glabrata vulvovaginal infections

Infection of Candida glabrata is becoming more common, with antifungal drug resistance. Like all vulvovaginal yeast infections, a Candida glabrata infection in the vulvovaginal region is a result of yeast overgrowth from the gut. Accordingly, to prevent recurrence, the gut must be treated while also killing the infection in the vagina to give symptomatic relief.

Candida albicans vulvovaginal infections

Candida albicans is a common cause of vulvovaginal yeast infections in women. The following essential oils have been demonstrated to inhibit (not necessarily kill) C. albicans: Anethum graveolens (dill) Artemisia dracunculus (tarragon) Artemisia sieberi (desert wormwood) Citrus aurantifolia (Tahitian lime) Communis hominis Eucalyptus globulus (Tasmanian blue gum) Foeniculum vulgare (fennel) Lavandula stoechas (French lavender) Mentha spicata (spearmint) Pelargonium