PCOS Recipes: Roast parsnips and carrots with cavolo nero and goat’s cheese
This PCOS-friendly recipe adapts a Yotam Ottolenghi classic, combining roasted parsnips, carrots, and cavolo nero with goat’s cheese for a nutritious and delicious meal. Ideal for anyone looking to enjoy a balanced diet, this dish is not only flavorful but also packed with health benefits. Whether served with a mixed green salad and your choice of protein, or topped with a boiled egg for breakfast, it’s a versatile recipe that’s sure to please.
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USD $0.00 ex GST/VAT/TAX
USD $0.00 ex GST/VAT/TAX
Josephine Cabrall is qualified naturopath specialising in PCOS and hormonal and fertility issues, based out of Melbourne, Australia. Josephine is a fully insured member of the Australian Traditional Medicine Society (ATMS).