This PCOS-friendly spring omelette recipe is a nutritious and delicious option for those looking for a vegetarian, gluten-free meal with a dairy-free option. Featuring asparagus, eggs, optional goats or sheep’s milk feta, fresh herbs, and a touch of cultured sauerkraut, it’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The recipe also offers substitutions for asparagus and tips for perfect omelette folding, making it a flexible and appealing choice for anyone aiming to manage PCOS or simply seeking a healthy meal.
REVAMPED!
USD $0.00 ex GST/VAT/TAX
USD $0.00 ex GST/VAT/TAX